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SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
Semester III
SCS02 : Secondary and Higher Secondary Core - II
SCE02 : Specialisation Common Core - ECCE and EE Core - II
CC09 Inclusive Education
ESS01B : Designing and Developing Instructional Material
CC08 : Policy Perspectives & Education
CC09 : Inclusive Education
Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
Semester III
SCS02 : Secondary and Higher Secondary Core - II
SCE02 : Specialisation Common Core - ECCE and EE Core - II
CC09 Inclusive Education
ESS01B : Designing and Developing Instructional Material
CC08 : Policy Perspectives & Education
CC09 : Inclusive Education
Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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