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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
SemIV_RC: Research Competency
RC01 : Research Paper Writing and Research Paper Presentation
Hindi
Aadunik Hindi Kavita-1
Adhunik kavya-2
Bharatiya kavyashastra
Bhashavigyan
Dalit sahitya
Hindi gadhya sahitya : Katha Sahitya
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
SemIV_RC: Research Competency
RC01 : Research Paper Writing and Research Paper Presentation
Hindi
Aadunik Hindi Kavita-1
Adhunik kavya-2
Bharatiya kavyashastra
Bhashavigyan
Dalit sahitya
Hindi gadhya sahitya : Katha Sahitya
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