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Food and Nutrition
Research methods in nutrition
Therapeutic nutrition
Nutrition, wellness and fitness
Nutrition through life span
Functional foods and nutraceuticals
Nutritional biochemistry
Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
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Courses
Food and Nutrition
Research methods in nutrition
Therapeutic nutrition
Nutrition, wellness and fitness
Nutrition through life span
Functional foods and nutraceuticals
Nutritional biochemistry
Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
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