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Semester II
Multiculturalism and Canadian Literary Imagination (Opt.)
Project Work-II
Traditions of Republicanism: Ideas, Practices, and Institution (Opt.)
Visual Culture (Opt.)
Nation and Literature (Opt.)
Introduction to ELT (Opt.)
Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
Semester II
Multiculturalism and Canadian Literary Imagination (Opt.)
Project Work-II
Traditions of Republicanism: Ideas, Practices, and Institution (Opt.)
Visual Culture (Opt.)
Nation and Literature (Opt.)
Introduction to ELT (Opt.)
Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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