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SemII_ESS: Elective Specilization Secondary
ESS06A : Social Science Education-I
ESS05A : Foundation of Mathematics Education
ESS04A : Basics of Science Education
ESS03A : Foundations of Language
ESS02A : Education of Children with Diverse Needs-I
ESS01A: Introduction to Educational Technology
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Biotechnology
Animal Cell Biotechnology
Computational Biology
Environmental Biotechnology
Genetic engineering and recombinant DNA technology
Molecular Therapeutics
Nanobiotechnology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
SemII_ESS: Elective Specilization Secondary
ESS06A : Social Science Education-I
ESS05A : Foundation of Mathematics Education
ESS04A : Basics of Science Education
ESS03A : Foundations of Language
ESS02A : Education of Children with Diverse Needs-I
ESS01A: Introduction to Educational Technology
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Biotechnology
Animal Cell Biotechnology
Computational Biology
Environmental Biotechnology
Genetic engineering and recombinant DNA technology
Molecular Therapeutics
Nanobiotechnology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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