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SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
SemIII_SCS: Specilization Common Core Secondary
SCS02 : Secondary and Higher Secondary Education Core - II
SemII_VV: Viva Voce
VV02 : Comprehensive Viva Voce
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
SemIII_SCS: Specilization Common Core Secondary
SCS02 : Secondary and Higher Secondary Education Core - II
SemII_VV: Viva Voce
VV02 : Comprehensive Viva Voce
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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