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Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
Food and Nutrition
Research methods in nutrition
Therapeutic nutrition
Nutrition, wellness and fitness
Nutrition through life span
Functional foods and nutraceuticals
Nutritional biochemistry
View all
Courses
Chinese
Tourism Chinese
Chinese Literature (1919 - 1949)
Chinese society and culture
Introduction to Modern Chinese
SemIV_ESS: Elective Specilization Secondary
ESS06C : Social Science Education-III
ESS05C : Mathematics Education-II
ESS04C : Secondary Science Education: Curriculum Challenges and Practices
ESS03C : Pedagogy, Class Room Process and Challenges of Language Education
ESS02C : Education of Children with Diverse Needs-III
ESS01C :Information and Communication Technology in Education
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
Food and Nutrition
Research methods in nutrition
Therapeutic nutrition
Nutrition, wellness and fitness
Nutrition through life span
Functional foods and nutraceuticals
Nutritional biochemistry
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