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Biochemistry
Biochemical techniques
Biostatistics and bioinformatics
Immunology
Introductory selected aspects in microbial, plant and animal biochemistry
Lipid metabolism
Metabolism of carbohydrates
Biotechnology
Animal Cell Biotechnology
Computational Biology
Environmental Biotechnology
Genetic engineering and recombinant DNA technology
Molecular Therapeutics
Nanobiotechnology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Analytical Chemistry
Atomic spectroscopy
Chromatographic techniques
Environmental analysis
Fundamentals of analytical chemistry
Pharmaceutical & biological analysis
Surface Analytical Chemistry-I
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Courses
Biochemistry
Biochemical techniques
Biostatistics and bioinformatics
Immunology
Introductory selected aspects in microbial, plant and animal biochemistry
Lipid metabolism
Metabolism of carbohydrates
Biotechnology
Animal Cell Biotechnology
Computational Biology
Environmental Biotechnology
Genetic engineering and recombinant DNA technology
Molecular Therapeutics
Nanobiotechnology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Analytical Chemistry
Atomic spectroscopy
Chromatographic techniques
Environmental analysis
Fundamentals of analytical chemistry
Pharmaceutical & biological analysis
Surface Analytical Chemistry-I
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