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Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem -4
Agricultural Information Systems
Science Information Systems
Social Science Information Systems
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Courses
Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem -4
Agricultural Information Systems
Science Information Systems
Social Science Information Systems
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