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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemII_SCS: Specilization Common Core Secondary
SCS01: Secondary and Higher Secondary Edu. Core-I
SemII_CC: Common Core
CC07: Teacher Education
CC06: Methodology of Educational Research -II
CC05: Advanced Psychology and Human Development
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemII_SCS: Specilization Common Core Secondary
SCS01: Secondary and Higher Secondary Edu. Core-I
SemII_CC: Common Core
CC07: Teacher Education
CC06: Methodology of Educational Research -II
CC05: Advanced Psychology and Human Development
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
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