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SemIV_ESE: Elective Specilization Elementary
ESE06C : Social Science Education-III
ESE05C: Mathematics Education-II
ESE04C : Elementary Science Education: Curriculum Challenges and Practices
ESE03C : Pedagogy, Class Room Process and Challenges of Language Education
ESE02C: Education of Children with Diverse Needs -III
ESE01C : Information and Communication Technology in Education
SemII_SCE: Specilization Common Core Elementary
SCE01: ECCE and Elementary Education Core-I
Semester III
SCS02 : Secondary and Higher Secondary Core - II
SCE02 : Specialisation Common Core - ECCE and EE Core - II
CC09 Inclusive Education
ESS01B : Designing and Developing Instructional Material
CC08 : Policy Perspectives & Education
CC09 : Inclusive Education
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
SemIV_ESE: Elective Specilization Elementary
ESE06C : Social Science Education-III
ESE05C: Mathematics Education-II
ESE04C : Elementary Science Education: Curriculum Challenges and Practices
ESE03C : Pedagogy, Class Room Process and Challenges of Language Education
ESE02C: Education of Children with Diverse Needs -III
ESE01C : Information and Communication Technology in Education
SemII_SCE: Specilization Common Core Elementary
SCE01: ECCE and Elementary Education Core-I
Semester III
SCS02 : Secondary and Higher Secondary Core - II
SCE02 : Specialisation Common Core - ECCE and EE Core - II
CC09 Inclusive Education
ESS01B : Designing and Developing Instructional Material
CC08 : Policy Perspectives & Education
CC09 : Inclusive Education
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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