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Semester II
Multiculturalism and Canadian Literary Imagination (Opt.)
Project Work-II
Traditions of Republicanism: Ideas, Practices, and Institution (Opt.)
Visual Culture (Opt.)
Nation and Literature (Opt.)
Introduction to ELT (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
SemIII_ESS: Elective Specilization Secondary
ESS06B : Social Science Education - II
ESS05B : Mathematics Education - I
ESS04B : Pedagogy of Science Education
ESS03B ; Curriculum, Practices and Challenges of Language Education
ESS02b : Special Education - II
ESS01B : Designing and Developing Instructional Material
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Courses
Semester II
Multiculturalism and Canadian Literary Imagination (Opt.)
Project Work-II
Traditions of Republicanism: Ideas, Practices, and Institution (Opt.)
Visual Culture (Opt.)
Nation and Literature (Opt.)
Introduction to ELT (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
SemIII_ESS: Elective Specilization Secondary
ESS06B : Social Science Education - II
ESS05B : Mathematics Education - I
ESS04B : Pedagogy of Science Education
ESS03B ; Curriculum, Practices and Challenges of Language Education
ESS02b : Special Education - II
ESS01B : Designing and Developing Instructional Material
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