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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIII_ESE: Elective Specilization Elementary
ESE06B : Social Science Education - II
ESE05B : Mathematics Education - I
ESE04B : Pedagogy of Science Education
ESE03B Curriculum, Practices and Challenges of Language Education
ESE02B : Special Education
ESE01B : Designing and Developing Instructional Material
SemIII_DW02: Dissertation
DW02 : Dissertation (Execution of proposed research)
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIII_ESE: Elective Specilization Elementary
ESE06B : Social Science Education - II
ESE05B : Mathematics Education - I
ESE04B : Pedagogy of Science Education
ESE03B Curriculum, Practices and Challenges of Language Education
ESE02B : Special Education
ESE01B : Designing and Developing Instructional Material
SemIII_DW02: Dissertation
DW02 : Dissertation (Execution of proposed research)
Chemistry
Applications of molecular symmetry and group theory
Bio-organic and bio-physical chemistry
Bioinorganic Chemistry
Environmental chemistry
Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
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