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Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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