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SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
Semester IV
Modernism and Beyond (Core)
Critical Theory for English Studies (Core)
Translation Studies (Opt.)
Literature in the Language Classroom (Opt.)
Trauma and Literature (Opt.)
Digital Cultures (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
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Courses
SemIII_EPC: Enhancement of Professional Competency
EPC02 : Academic Writing
Semester IV
Modernism and Beyond (Core)
Critical Theory for English Studies (Core)
Translation Studies (Opt.)
Literature in the Language Classroom (Opt.)
Trauma and Literature (Opt.)
Digital Cultures (Opt.)
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Semester III
Project Work-III
Asian Literatures (Opt.)
Race in the American Literary Imagination (Opt.)
Literary Historiography (Opt.)
Film Studies (Opt.)
Literatures of the Margins (Opt.)
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