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Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIII_DW02: Dissertation
DW02 : Dissertation (Execution of proposed research)
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Courses
Sem-2
Management of Libraries and Information Centres
Knowledge Processing II: Cataloguing (Theory & Practice)
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
SemIII_DW02: Dissertation
DW02 : Dissertation (Execution of proposed research)
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