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SemIII_ESS: Elective Specilization Secondary
ESS06B : Social Science Education - II
ESS05B : Mathematics Education - I
ESS04B : Pedagogy of Science Education
ESS03B ; Curriculum, Practices and Challenges of Language Education
ESS02b : Special Education - II
ESS01B : Designing and Developing Instructional Material
NET/ NET- JRF Tutorial
Paper - I
SemIV_EPC: Enhancement of Professional Competency
EPC03 : Self-Development
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
SemIII_ESS: Elective Specilization Secondary
ESS06B : Social Science Education - II
ESS05B : Mathematics Education - I
ESS04B : Pedagogy of Science Education
ESS03B ; Curriculum, Practices and Challenges of Language Education
ESS02b : Special Education - II
ESS01B : Designing and Developing Instructional Material
NET/ NET- JRF Tutorial
Paper - I
SemIV_EPC: Enhancement of Professional Competency
EPC03 : Self-Development
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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School of Education
PIRTE
Summary
Perspective, Issues and Research in Teacher Education
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PIRTE
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