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      • Introductory selected aspects in microbial, plant and animal biochemistry
      • Lipid metabolism
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  • Courses
    Hindi
    • Aadunik Hindi Kavita-1
    • Adhunik kavya-2
    • Bharatiya kavyashastra
    • Bhashavigyan
    • Dalit sahitya
    • Hindi gadhya sahitya : Katha Sahitya
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Chinese
    • Tourism Chinese
    • Chinese Literature (1919 - 1949)
    • Chinese society and culture
    • Introduction to Modern Chinese
    Biochemistry
    • Biochemical techniques
    • Biostatistics and bioinformatics
    • Immunology
    • Introductory selected aspects in microbial, plant and animal biochemistry
    • Lipid metabolism
    • Metabolism of carbohydrates
  • Semester- II

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    5. M.A. in Defence and Strategic Studies (School Level Programme)
    6. Semester- II
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