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    • Sem-2
      • Management of Libraries and Information Centres
      • Knowledge Processing II: Cataloguing (Theory & Practice)
    • Semester IV
      • Modernism and Beyond (Core)
      • Critical Theory for English Studies (Core)
      • Translation Studies (Opt.)
      • Literature in the Language Classroom (Opt.)
      • Trauma and Literature (Opt.)
      • Digital Cultures (Opt.)
    • SemII_IS:Internship
      • IS01 : Internship in schools
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • View all
  • Courses
    Sem-2
    • Management of Libraries and Information Centres
    • Knowledge Processing II: Cataloguing (Theory & Practice)
    Semester IV
    • Modernism and Beyond (Core)
    • Critical Theory for English Studies (Core)
    • Translation Studies (Opt.)
    • Literature in the Language Classroom (Opt.)
    • Trauma and Literature (Opt.)
    • Digital Cultures (Opt.)
    SemII_IS:Internship
    • IS01 : Internship in schools
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
  • SemIV_DW03: Dissertation

    1. Home
    2. Courses
    3. School of Education
    4. Master of Education (M.Ed.)
    5. Semester IV
    6. SemIV_DW03: Dissertation

    DW03 : Dissertation Report and Viva Voce

    • Teacher: Prof. G R Angadi
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    Central University of Gujarat, Sector-29, Gandhinagar-382030, Gujarat, india.

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