Skip to main content
  • Create new account | Log in
ILMS - CUG
  • Home
  • Courses
    • Chemistry
      • Applications of molecular symmetry and group theory
      • Bio-organic and bio-physical chemistry
      • Bioinorganic Chemistry
      • Environmental chemistry
      • Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
      • Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
    • SemII_IS:Internship
      • IS01 : Internship in schools
    • Social Work
      • P-01. History and Philosophy of Social Work
      • P-02. Work with Individuals and families
      • P-03. Work with groups
      • P-04. Community Organization
      • P-05. Research methodology and statistics
      • P-06. Social welfare & development administration
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • View all
  • Courses
    Chemistry
    • Applications of molecular symmetry and group theory
    • Bio-organic and bio-physical chemistry
    • Bioinorganic Chemistry
    • Environmental chemistry
    • Inorganic chemistry-I (stereochemistry, metal-ligand equilibria and reaction mechanism of transition metal complexes)
    • Inorganic chemistry-II (metal-ligand bonding , electronic spectra and magnetic properties of transition metal complexes)
    SemII_IS:Internship
    • IS01 : Internship in schools
    Social Work
    • P-01. History and Philosophy of Social Work
    • P-02. Work with Individuals and families
    • P-03. Work with groups
    • P-04. Community Organization
    • P-05. Research methodology and statistics
    • P-06. Social welfare & development administration
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
  • SemI_EPC: Enhancement of Professional Competency EPC

    1. Home
    2. Courses
    3. School of Education
    4. Master of Education (M.Ed.)
    5. Semester I
    6. SemI_EPC: Enhancement of Professional Competency EPC

    EPC01: Communication and Expository Writing

    • Teacher: Prof. G R Angadi
    • Home
    Service By
    ILMS as a service by INFLIBNET Centre.Infocity, Gandhinagar-382007.Gujarat, INDIA.
    Details Links
    • CUG Website
    • Contact us
    • Useful Link
    QUICK LINKS
    • About Us
    • Library
    • Academic Programmes
    CONTACT US

    Central University of Gujarat, Sector-29, Gandhinagar-382030, Gujarat, india.

    Phone: +91-79-23260092

    E-mail: vc@cug.ac.in

    Copyright © 2020 - Developed by INFLIBNET Centre. Powered by Moodle

    Data retention summary