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    • SemIII_SCE: Specilization Common Core Elementary
      • SCE02 : ECCE and Elementary Education Core - II
    • SemII_SCS: Specilization Common Core Secondary
      • SCS01: Secondary and Higher Secondary Edu. Core-I
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • SemII_SCE: Specilization Common Core Elementary
      • SCE01: ECCE and Elementary Education Core-I
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  • Courses
    SemIII_SCE: Specilization Common Core Elementary
    • SCE02 : ECCE and Elementary Education Core - II
    SemII_SCS: Specilization Common Core Secondary
    • SCS01: Secondary and Higher Secondary Edu. Core-I
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    SemII_SCE: Specilization Common Core Elementary
    • SCE01: ECCE and Elementary Education Core-I
  • SemIII_IS: Internship

    1. Home
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    3. School of Education
    4. Master of Education (M.Ed.)
    5. Semester III
    6. SemIII_IS: Internship

    IS02 : Internship in TEI's

    • Teacher: Prof. G R Angadi
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    Central University of Gujarat, Sector-29, Gandhinagar-382030, Gujarat, india.

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    E-mail: vc@cug.ac.in

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