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Analytical Chemistry
Atomic spectroscopy
Chromatographic techniques
Environmental analysis
Fundamentals of analytical chemistry
Pharmaceutical & biological analysis
Surface Analytical Chemistry-I
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Material Science
01. Mathematical tools for materials
P-02. Quantum Mechanics
P-03. Characterization techniques for materials I
P-04. Measurements and Instrumentation
P-05. Ceramics
P-06. Crystallographic Growth
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Aadunik Hindi Kavita-1
Adhunik kavya-2
Bharatiya kavyashastra
Bhashavigyan
Dalit sahitya
Hindi gadhya sahitya : Katha Sahitya
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Courses
Analytical Chemistry
Atomic spectroscopy
Chromatographic techniques
Environmental analysis
Fundamentals of analytical chemistry
Pharmaceutical & biological analysis
Surface Analytical Chemistry-I
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Material Science
01. Mathematical tools for materials
P-02. Quantum Mechanics
P-03. Characterization techniques for materials I
P-04. Measurements and Instrumentation
P-05. Ceramics
P-06. Crystallographic Growth
Hindi
Aadunik Hindi Kavita-1
Adhunik kavya-2
Bharatiya kavyashastra
Bhashavigyan
Dalit sahitya
Hindi gadhya sahitya : Katha Sahitya
ILMS - Central University of Gujarat
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