Skip to main content
Side panel
Create new account
|
Log in
Home
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem-3
Library Internship in a Recognized Library/Information Centre and Fieldtrip
Digital Libraries (Practice)
Digital Libraries (Theory)
Research Methodology
Web Technologies and Web-based Information Management (Theory & Practice)
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sem-3
Library Internship in a Recognized Library/Information Centre and Fieldtrip
Digital Libraries (Practice)
Digital Libraries (Theory)
Research Methodology
Web Technologies and Web-based Information Management (Theory & Practice)
Library and Information Science
Informetrics & scientometrics
Academic libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Knowledge organization and processing: cataloguing
Sem-1
Information Communication Technology (Theory & Practice)
Knowledge organization I: Classification (Theory & Practice)
Information Sources and Services
Knowledge Processing I: Cataloging (Theory & Practice)
ILMS - Central University of Gujarat
Home
Courses
Search courses:
Expand all
1
(current)
2
»
Next
Analytical Chemistry
Biochemistry
Biotechnology
Botany
Chemistry
Chinese
Comparative Study of Religions
Economics
School of Education
Centre for English Studies
Environmental Sciences
Food Technology
Hindi
Library and Information Science
Material Science
Political Science
Social Work
Sociology
Food and Nutrition
IT
1
(current)
2
»
Next
Home
Data retention summary
