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    • Economics
      • P-01. Quantitative methods I (mathematical methods)
      • P-02. Quantitative methods II (statistical methods)
      • P-03. Fundamentals of microeconomic theory
      • P-04. Basic Macroeconomics
      • P-05. Advanced microeconomics
      • P-06. Advanced macroeconomics
    • Sem-3
      • Library Internship in a Recognized Library/Information Centre and Fieldtrip
      • Digital Libraries (Practice)
      • Digital Libraries (Theory)
      • Research Methodology
      • Web Technologies and Web-based Information Management (Theory & Practice)
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • SemIV_EPC: Enhancement of Professional Competency
      • EPC03 : Self-Development
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  • Courses
    Economics
    • P-01. Quantitative methods I (mathematical methods)
    • P-02. Quantitative methods II (statistical methods)
    • P-03. Fundamentals of microeconomic theory
    • P-04. Basic Macroeconomics
    • P-05. Advanced microeconomics
    • P-06. Advanced macroeconomics
    Sem-3
    • Library Internship in a Recognized Library/Information Centre and Fieldtrip
    • Digital Libraries (Practice)
    • Digital Libraries (Theory)
    • Research Methodology
    • Web Technologies and Web-based Information Management (Theory & Practice)
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    SemIV_EPC: Enhancement of Professional Competency
    • EPC03 : Self-Development
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